Blog: News

August 28, 2018 / News

Capitol View lands women’s clothing retailer

Valerie Boutique owner has shop in Cool Springs, eyes December opening in North Gulch The owner of Valerie Boutique, a women’s clothing retailer that got its start in Cool Springs, announced Tuesday a December opening in mixed-use urban district Capitol View in the North Gulch. The shop, the second location for the women’s boutique clothing

August 20, 2018 / News

A surprising player joins Nashville’s crowded field of co-working spaces

The newest co-working hub in Nashville offers Pac-Man and Skee-Ball, a Starbucks coffee machine in a cafeteria that never closes, an expansive gym with locker rooms and views of the state Capitol. You’ll find similar features in the 302,000 square feet of co-working space that seven brands have opened or announced in the region since the start

July 17, 2018 / News

5 Things to Know About Central BBQ’s Expansion to Nashville

Memphis-style smoked meats with a cult following The internet in Tennessee nearly broke last week with the news that Memphis’ Central BBQ would soon be slinging their famous slow-smoked barbecue right here in Music City. Central BBQ started smoking meats in Memphis in 2002 on Central Avenue and has since opened three other locations; Nashville will be

July 12, 2018 / News

Mega-developments are hoping to make downtown Nashville greener

Green spaces are in the works across some of downtown’s most gray areas, where frenetic construction has transformed neighborhoods into grids of boxes and asphalt. Mega-projects Nashville Yards, Capitol View and Peabody Plaza are plotting sizable parks around their towers. In the process, they’re forgoing more profitable choices. “It looks good,” said John Eakin, whose

July 12, 2018 / News

Memphis’ Central BBQ is coming to Nashville

A popular Memphis barbecue joint is planting its flag in Nashville. Central BBQ plans to open a restaurant in early 2019 at 408 11th Ave. N. in the Capitol View development. “Consistency is paramount when it comes to competition (barbecue) and focusing on quality, excellent pork and meat is really important. That was (the founders’)